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Italian · Swiss · Niederdorf
A small kitchen in Zurich’s old town. Hand-rolled pasta, seasonal produce, natural wines.
Tagliatelle al Tartufo
Hand-rolled egg pasta, black truffle, aged Parmesan
Risotto ai Funghi Porcini
Carnaroli, porcini, thyme, Grana Padano
Bistecca Fiorentina
T-bone, rosemary, lemon, Tuscan white beans
Branzino al Sale
Whole sea bass baked in salt crust, herbs, lemon
Trüffel-Tagliatelle
Eiernudeln mit schwarzem Trüffel und gereiftem Parmesan
Tagliatelles à la truffe
Pâtes aux œufs, truffe noire, parmesan affiné
Tagliatelle al tartufo
Pasta all'uovo, tartufo nero, parmigiano stagionato
Truffle Tagliatelle
Egg pasta, black truffle, aged Parmesan
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Cinnamon & Stone
Tagliatelle al Tartufo
Burrata di Andria
Aqua Panna
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Cinnamon & Stone
Table 4
